| Author | Accum, Friedrich Christian, 1769-1838 |
|---|---|
| LoC No. | 44049455 |
| Title |
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Bread |
| Category | Text |
| EBook-No. | 60424 |
| Release Date | Oct 4, 2019 |
| Copyright Status | Public domain in the USA. |
| Downloads | 65 downloads in the last 30 days. |
| Price | $0.00 |
