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1
01 Foreword, The Good Gray City, The Land of Bohemia/3 recipes
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2
02 When the Gringo Came/recipe, Early Italian Impression
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3
03 Birth of the French Restaurant/2 recipes, At the Cliff House
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4
04 Some Italian Restaurants, Impress of Mexico/recipe
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5
05 On the Barbary Coast, The City That Was Passes, Sang the Swan Song/recipe & poem
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6
06 Bohemia of the Present, As it is in Germany/recipe
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7
07 In the Heart of Italy/3 recipes, A Breath of the Orient
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8
08 Artistic Japan, Old and New Palace/3 recipes
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9
09 At the Hotel St. Francis/2 recipes, Amid the Bright Lights/recipe
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10
10 Around Little Italy/recipe
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11
11 Where Fish Come In, Fish in Their Variety/2 recipes
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12
12 Lobsters and Lobsters/recipe, King of Shell Fish/recipe, Lobster In Miniature/recipe
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13
13 Clams and Abalones/3 recipes, Where Fish Abound
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14
14 Some Food Variants/3 recipes, About Dining
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15
15 Something About Cooking, Told in A Whisper, Out of Nothing/recipe
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16
16 Paste Makes Waist/recipe, Tips and Tipping, The Mythical Land
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17
17 Appendix: How to Serve Wines
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18
18 Appendix: A Good Bohemian Dinner, Recipes/29 short recipes