2
02 - Fresh and Preserved Fruit for the Market
3
03 - Principles of Canning and Preserving
4
04 - Utensils needed for Canning and Preserving
5
05 - Selection and Preparation of the Fruit
6
06 - Making Sirup for Use in Canning and Preserving
8
08 - Canned Fruit Cooked in the Oven
9
09 - Canned Fruit Cooked in a Water Bath
11
11 - Methods of Making Jelly
12
12 - Canned or Bottled Fruit Juices
Thể loại: Sách nói
Nhà xuất bản: librivox.org
Ngày cập nhật: 26/11/2024
