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01 - Cocoa and Chocolate: A Sketch of their History
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02 - Cacao and its Cultivation
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03 - Harvesting and Preparation for the Market
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04 - Cacao Production and Sale
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05 - The Manufacture of Cocoa and Chocolate
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06 - The Manufacture of Chocolate
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07 - By-products of the Cocoa and Chocolate Industry
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08 - The Composition and Food Value of Cocoa and Chocolate
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09 - Adulteration, and the Need for Definitions
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10 - The Consumption of Cacao