1
01 - Introductory Address
7
07 - Pies, Puddings, Cakes
10
10 - Preserves, Jellies, etc.
11
11 - Cordials, Wines, Vinegar, Pickles
12
12 - To Cure Bacon, Beef, Pork, Sausage, etc.
13
13 - Butter, Cheese, Coffee, Tea, etc.
14
14 - Lard, Tallow, Soap and Candles
15
15 - Miscellaneous Receipts
20
20 - Cultivation of Flowers