6
05 - Soups & Various Methods of Cooking Eggs
14
13 - Trifles, Blanc Manges & Creams
18
17 - Fritters and Dumplings & Syrups
22
21 - Essences, Perfumery, & Cookery for the Sick
23
22 - Miscellaneous Receipts Relative to Housewifery
24
23 - Misc, Receipts Relevant to Housewifery Part 2
25
24 - Misc, Receipts Relevant to Housewifery Part 3