The History of Esculent Fish

02 - Carp

03 - The Chub

04 - The Cod Fish

05 - The Haddock

06 - The Herring

07 - The Mackarel

08 - The Mullet

09 - The Perch

10 - The Pike

11 - The Roach and The Shad

12 - The Tench and The Trout

13 - The Whiting

14 - Of the Situation and Disposition of the Principal Waters

15 - Of the Manner of making and raising Pond Heads

16 - The Dimensions of Pond Heads

17 - Of securing your Banks

18 - Of Sluices

19 - Of the Manner of Working to raise a Pond Head

20 - Of Auxiliary Waters

21 - Of Stews

22 - Of Moats

23 - Of Other Auxiliary Waters

24 - The Course of Laying the Great Waters Dry

25 - Of Breeding of Fish

26 - The Manner of Stocking Waters

27 - Of the Manner of Feeding Fish

28 - Of Disposing Your Increase of Fish

29 - Of fishing for Carriage

30 - Of Nurseries to Ponds and Fish

31 - Of Frosts, and the Way to Save the Fish in Them

32 - Of the Ordinary Benefits and Improvements by Fish

33 - Of Benefits besides the Main Design

34 - The Conclusion