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01 - Chapter I - Marketing
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02 - Chapter II - How to Cook, Season, and Measure
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03 - Chapter III - Beverages
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04 - Chapter IV - Bread, Macaroni, and Rice
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06 - Chapter VI - Peas, Beans, Lentils, and Maize
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07 - Chapter VII - Cheap Fish and Meat Dinners
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08 - Chapter VIII - Sunday Dinners
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09 - Chapter IX - Cheap Puddings, Pies, and Cakes
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10 - Chapter X - Dessert Dishes