| Author | Accum, Friedrich Christian, 1769-1838 |
|---|---|
| LoC No. | 07026068 |
| Title |
Culinary Chemistry
The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking |
| Subject | Food poisoning |
| Category | Text |
| EBook-No. | 60163 |
| Release Date | Aug 24, 2019 |
| Copyright Status | Public domain in the USA. |
| Downloads | 82 downloads in the last 30 days. |
| Price | $0.00 |
