| Author | Blot, Pierre, 1818-1874 |
|---|---|
| Title |
Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Containing the Whole Science and Art of Preparing Human Food |
| Alternate Title |
Handbook of Practical Cookery, for Ladies and Professional Cooks
Containing the Whole Science and Art of Preparing Human Food |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, American |
| Subject | Cooking, French |
| Category | Text |
| EBook-No. | 35646 |
| Release Date | Mar 21, 2011 |
| Copyright Status | Public domain in the USA. |
| Downloads | 36 downloads in the last 30 days. |
| Price | $0.00 |
