| Author | Chamberlain, James Franklin, 1869-1943 |
|---|---|
| Title | How We Are Fed: A Geographical Reader |
| Contents | The past and the present -- The story of a loaf of bread -- How our meat is supplied -- Market gardening -- Dairy products -- Butter making -- Cheese -- The fishing industry -- Oyster farming -- A rice field -- How sugar is made -- Beet sugar -- Maple sugar -- Where salt comes from -- Macaroni and vermicelli -- On a coffee plantation -- The tea gardens of China -- A cup of cocoa -- A cranberry bog -- The cocoanut islands of the Pacific -- A bunch of bananas -- How dates grow -- The orange groves of Southern California -- A visit to a vineyard -- Nutting -- A walnut vacation -- Chestnuts -- A bag of peanuts -- Assorted nuts -- A strange conversation. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Food |
| Subject | Readers -- Geography |
| Category | Text |
| EBook-No. | 38762 |
| Release Date | Feb 5, 2012 |
| Copyright Status | Public domain in the USA. |
| Downloads | 29 downloads in the last 30 days. |
| Price | $0.00 |
