| Author | Lambert, Edward |
|---|---|
| Title |
The Art of Confectionary
Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Confectionery |
| Subject | Cooking -- Early works to 1800 |
| Category | Text |
| EBook-No. | 30121 |
| Release Date | Sep 28, 2009 |
| Copyright Status | Public domain in the USA. |
| Downloads | 44 downloads in the last 30 days. |
| Price | $0.00 |
