| Author | Douglas, Loudon M., 1864-1944 |
|---|---|
| LoC No. | 11029407 |
| Title |
The Bacillus of Long Life
A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence |
| Language | English |
| LoC Class | RM: Medicine: Therapeutics, Pharmacology |
| Subject | Fermented milk |
| Subject | Longevity |
| Category | Text |
| EBook-No. | 31691 |
| Release Date | Mar 18, 2010 |
| Copyright Status | Public domain in the USA. |
| Downloads | 57 downloads in the last 30 days. |
| Price | $0.00 |
