| Author | W. M. |
|---|---|
| Title |
The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking -- Early works to 1800 |
| Subject | Cookbooks |
| Category | Text |
| EBook-No. | 10520 |
| Release Date | Dec 1, 2003 |
| Copyright Status | Public domain in the USA. |
| Downloads | 72 downloads in the last 30 days. |
| Price | $0.00 |
