| Author | Abbot, Robert, cook |
|---|---|
| LoC No. | 73165384 |
| Title |
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
Being a New and Complete Art of Preparing Confects, According to Modern Practice |
| Contents | [from title page] I. Different methods and degrees of boiling and clarifying sugar -- II. Methods of preserving various fruits in syrups, &c. -- III. Methods of making marmalades, jams, pastes, &c. -- IV. Methods of making syrups, custards, jellies, blanch-mange, conserves, syllabubs, &c. -- V. Methods of preserving various fruits in brandy -- VI. Methods of making a variety of biscuits, rich cakes, &c. &c. -- VII. Methods of mixing, freezing, and working ice creams -- VIII. Methods of preparing cordials and made wines -- With a variety of other useful and elegant articles. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Confectionery -- Early works to 1800 |
| Category | Text |
| EBook-No. | 58663 |
| Release Date | Jan 9, 2019 |
| Copyright Status | Public domain in the USA. |
| Downloads | 49 downloads in the last 30 days. |
| Price | $0.00 |
