| Author | Ellwanger, George H. (George Herman), 1848-1906 |
|---|---|
| LoC No. | 02026094 |
| Title |
The Pleasures of the Table
An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving |
| Contents | Introductory -- Cookery among the ancients -- With Lucullus and Apicius -- The Renaissance of cookery -- Old English dishes -- L'Almanach des Gourmands -- A German Speisekarte -- The school of Savarin -- From Carême to Dumas -- The cook's confrère -- American vs. English cookery -- At table with the clergy -- Sundry guides to good cheer -- Of sauces -- The spoils of the cover -- Two esculents par excellence -- Sallets and salads -- Sweets to the sweet -- Bibliography. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Gastronomy |
| Category | Text |
| EBook-No. | 62354 |
| Release Date | Jun 8, 2020 |
| Copyright Status | Public domain in the USA. |
| Downloads | 128 downloads in the last 30 days. |
| Price | $0.00 |
