| Author | McHarry, Samuel |
|---|---|
| Title |
The Practical Distiller
An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States |
| Language | English |
| LoC Class | TP: Technology: Chemical technology |
| Subject | Distillation |
| Category | Text |
| EBook-No. | 21252 |
| Release Date | Apr 29, 2007 |
| Copyright Status | Public domain in the USA. |
| Downloads | 81 downloads in the last 30 days. |
| Price | $0.00 |
