| Author | Woman's Institute of Domestic Arts and Sciences |
|---|---|
| Title | Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, American |
| Category | Text |
| EBook-No. | 9937 |
| Release Date | Feb 1, 2006 |
| Copyright Status | Public domain in the USA. |
| Downloads | 67 downloads in the last 30 days. |
| Price | $0.00 |
